Have you struggled to truly change your life and health?
Going gluten free can have huge health advantages – body and mind.
The statistics are staggering – 50 million Americans have one or more autoimmune diseases.
That means 1 out of every 10 of us will very likely suffer from at least 1 of more than 300 autoimmune conditions.
All of which are caused – or made worse – by gluten.
Gluten-free Made Easy
BY DR. TOM WITH JENNY FINKE
This training is unsurpassable.
Going Gluten-free will be your starting point (and maybe your lifeline).
Going gluten-free ….
- May reverse autoimmune diseases and chronic illness.
- Can dramatically increase your energy. *
- Supports microbiome diversity!
- Impacts (and lessens) depression and anxiety. *
- Supports gut health and helps you lose weight.
- Supports your body’s immune system.
- Lowers inflammation.
- Clears brain fog…
And SO MUCH more….
Frequently Asked Questions (please read this section!)
Is going gluten-free only necessary if you have celiac disease?
The answer is no! Gluten-free is necessary because by the time you “feel” a problem or symptoms, the source of that problem (gluten / wheat) has been developing for weeks – months – or often, years! The sooner you take the reins and change your life, for the better, the better your life will be.
Is it more than just celiac disease?
The answer is yes. The godfather of autoimmunity, Professor Yehuda Shoenfeld at Tel Aviv University in Israel, published an article earlier this year showcasing the benefits of gluten-free diet in non-celiac autoimmune diseases. What he said is that wheat is not essential and its nutrient value is “okay” (but not great).
I’ve tried going gluten free before…
First of all – you REALLY need mentorship to get this right.
And, you’d be surprised at how much (and where) gluten HIDES in our lives.
- Lipstick
- Artificial coffee creamer
- Certain cheeses
- Chewing gum
-
Medications + Supplements
(It is often a filler or coating) - Meat, fish + poultry
- Meat and Fish substitutes
- Chips + Fries
- Oats (even if they say gluten free!)
- “Gluten-free” pizza + baked goods!
- Beer
- Bouillon cubes
- Broth/stocks
- Candy
- Certain ground spices
Can this really help my mood, anxiety, depression and mental health?
YES! Gluten sensitivity remains under-treated and under-recognized as a contributing factor to psychiatric and neurologic manifestation.
Will this really help reverse Autoimmune Disease and Chronic Health Issues?
Yes. The most relevant medical studies say that over 60% of people get better on a gluten-free diet, even if they don’t have celiac disease. Those with autoimmune diseases get much better.
Try this for 30 days and see how you feel!
Introducing: Gluten-free Made Easy
Gluten-free diets are unsuccesful because of XYZ. We’ve put together the tools (and science) to support you on your gluten-free journey. etc etc etc
Choose the Gluten-free Plan That's Right for You
100% Satisfaction 365-Day Money-Back Guarantee
(Supplements have a 30-Day Money-Back Guarantee)
Who is Dr. Tom O’Bryan, DC, CCN, DACBN, CIFM, IFN Academy, and Faculty Leader for the Institute of Functional Medicine?
Dr. Tom, as he is affectionately known, is the world’s leading authority on gluten-related illnesses and going gluten free, and for decades he has cultivated is the most comprehensive education available for Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and Autoimmune Disorders of all kinds.
Who is Jenny Finke?
Jenny Finke is not only a celiac disease patient, she is also the Founder of Good For You Gluten Free and a tireless advocate and educator for the gluten-free community. She is also an IIN-certified Integrative Nutrition Coach, specializing in helping people manage celiac disease and gluten sensitivity.
Who is Dr. Tom O’Bryan, DC, CCN, DACBN, CIFM, IFN Academy, and Faculty Leader for the Institute of Functional Medicine?
Dr. Tom, as he is affectionately known, is the world’s leading authority on gluten-related illnesses and going gluten free, and for decades he has cultivated is the most comprehensive education available for Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and Autoimmune Disorders of all kinds.
Who is Jenny Finke?
Jenny Finke is not only a celiac disease patient, she is also the Founder of Good For You Gluten Free and a tireless advocate and educator for the gluten-free community. She is also an IIN-certified Integrative Nutrition Coach, specializing in helping people manage celiac disease and gluten sensitivity.
What do people say about Dr. Tom’s previous education on Gluten?
“I applaud Dr. Tom on his ability to take the completely confusing world of gluten and turn it into the completely invigorating program that has ignited a desire for me to reach out to my clients and assist them with their health journey in a much more specific way. I plan to do this deep dive with my clients to help them regain their health! Thanks Dr. Tom for a phenomenal course!”
~ Karen D., Integrative Nutrition Health Coach
“This is a fantastic primer course in understanding the issues with wheat, gluten and autoimmunity. Dr. O’Bryan is an amazing and passionate teacher who educates and inspires us all to become better clinicians and better healers.”
~ Neil N., M.D., Board Certified Family Practice
“I loved the course. I have been in the medical field for a long time and much of what I just learned was never really covered. I look forward to educating the public about the effects of wheat and gluten! Dr. Tom O’Bryan has done a fantastic job with the CGP course.”
~ Jeannette W., CIHC, DH, CGP
30 Day Gluten-free Program
Gluten-free Made Easy by Dr. Tom & Jenny Finke
Module 1: Getting Started at Home
- Decoding Food Labels for Hidden Gluten
- Navigating the Grocery Store
- Gluten-free Baking 101
- Non-food Sources of Gluten
- BONUS: Grocery Store Tour
- BONUS: What Exactly IS Gluten?
- BONUS Organic vs Non-organic
Module 2: Eating Outside the Home
- Eating Out Gluten-free
- Traveling Gluten-free
- Navigating Social Events
- Digestive Enzymes
- BONUS: Nima Sensor Demonstration
Module 3: How Gluten & Gluten-free Affects your Emotions and Mental Health
- Sticking to Your Gluten-free Diet
- What to do After Accidental Exposure
- Emotional Burdens of a Gluten-free Diet
- BONUS: Gluten and Environmental Toxins
- BONUS: Gluten as it relates to mental health and all brain disorders.
Module 4: Healing Your Body
- The Ramifications of Celiac Disease and Gluten Sensitivity on Your Body
- What is Wheat Good For and How to Replace the Missing Benefits
- Supplement Protocol
- Eating for the Win
- BONUS: How to Make Bone Broth/Juice
Module 5: It's Not Just Gluten
- Still Struggling?
- Lessons Learned
- BONUS LIVE DEEP DIVE: Going Gluten Free is Critical, but there is MORE!
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