Part I: New Perspectives On Celiac Disease & Wheat Intolerance The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet, the unparalleled rise of wheat as
By Dr. Tom O’Bryan THE MYTH: Gluten Sensitivity without Celiac Disease is a Fad THE TRUTH: Non-celiac gluten sensitivity (NCGS) is not only real, but experts also tell us it is the most common (and non-recognized) condition in the family of gluten-related
Dr. Thomas O’Bryan, a nationally recognized speaker specializing in Gluten Sensitivity, discusses the benefits of Vitamin D in relation to the Swine Flu. He also links the outbreak from the early 1900’s to our present day flu.