Violet Glass
One of the ways we go the extra mile to give our customers the best possible product and experience The bottles we use can actually slow down the decaying process of organic matter while maintaining the freshness of every drop we put inside. Our bottles block out all harmful visible light rays while selectively ALLOWING infrared and UV-A rays.
Five Types of Glass
To really understand how this “miracle” is possible, let’s look a little deeper into the science. Basically, the sun’s rays include visible light, ultraviolet light, and infrared radiation. Clear, amber and green glass allow all the rays through, including the rays that will damage whatever is inside. While at the other end of the spectrum, black, or very dark glass, allows none of the rays to pass through, including those that are actually good for what’s inside.
Source: https://www.mironglass.com/
Violet glass also acts as a natural barrier for energy stored within our product itself, keeping it all inside. This prolongs the natural quality of every drop. In scientific tests, when compared to other glass, plastic or aluminum packaging, violet glass has up to four times better storage quality. Four times! And without using preservatives. The longer shelf life and the possibility to reuse and recycle, makes violet glass the sustainable choice.
The composition of our glass includes special minerals that naturally boost the nutrients and vitality of our product’s ingredients. In practice, this means that they don’t lose their potency, aromas, color and texture.
