Could your health problems be caused by gluten?
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THE WORLD’S FIRST GLUTEN SUMMIT COULD CHANGE YOUR LIFE!

Dr. Tom O’Bryan of TheDr has gathered 29 of the world’s experts and opinion leaders on the topics of gluten-related disorders, nutrition and healthy living for a series of online interviews taking place for FREE.

During the summit you will:
  • Learn about the latest research on gluten-related disorders
  • Understand why we MUST call more attention to them
  • Gain improved knowledge of proper diagnosis/treatment methods
  • More frequently ask, “Could this health issue be due to gluten?”

The goal of The Gluten Summit is to shift the scientific discussion and clinical recognition of gluten-related disorders forward by five years. Meaning, we want the conversation between patients and doctors that will be happening five years from now to happen now.

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Is gluten the cause of your health problems? It very well could be. Fortunately, Dr. Tom O’Bryan has made it part of his personal mission to move this question into today’s conversations between patients and healthcare professionals. Asking it could, potentially, improve the lives of millions now instead of years from now, which is how long it often takes for groundbreaking research to make it to mainstream practice.

Tom O’Bryan, DC, CCN, DACBN

Host, The Gluten Summit; Educator/Physician, theDr.com

Dr. Tom O’Bryan of theDr.com has gathered 29 of the world’s experts and opinion leaders on the topics of gluten-related disorders, nutrition and healthy living for a series of online interviews taking place for FREE. During the summit, you will learn about the latest research on gluten and gluten related disorders.

Michael Marsh, MD, DSc, FRCP

Renowned Celiac Disease Researcher

Before Marsh III: Why the Early Stages of Celiac Disease Must be Taken Seriously

Loren Cordain, PhD

“Godfather of the Paleo Diet”

Wheat Germ Agglutinin: How a “Monster Molecule” Could Affect Every Cell in Your Bod

Alessio Fasano, MD

Chief of Pediatric Gastroenterology and Nutrition at Mass General Hospital for Children

Why Creating the Healthiest Intestinal Environment Possible Can Arrest Your Vulnerability to the #3 Cause of Getting Sick and Dying

Umberto Volta, MD

Director of Coeliac Disease Simple Unit, St.Orsola-Malpighi Hospital, University of Bologna, Italy

The Reality of Non-Celiac Gluten Sensitivity and its Many Manifestations

JJ Virgin, CNS, CHFS

Fitness and Nutrition Expert; Best-selling Author, The Virgin Diet

Your body is not a bank account. It’s a chemistry lab.

Aristo Vojdani, PhD, MSc, MT

CEO, ImmunoScience Laboratories

Properly Testing for Gluten Sensitivity and Why Current Methods Fail

Deanna Minich, PhD, FACN, CNS

Founder, Food & Spirit; Nutrition/Health Expert

Nutrition For the Soul: Moving Beyond a Gluten-Free Diet

Mark Hyman, MD

Chairman, Institute for Functional Medicine
A “Functional Approach” to Lifestyle Can Transform Your Body

Jeffrey Smith

Founder, Institute of Responsible Technology

OMG – GMO And Its Connection To Gluten

David Perlmutter, MD, FACN, ABIHM

President, Perlmutter Health Center

Eliminating Gluten as the 1st Step in Preventing Brain Conditions

Prof. Yehuda Shoenfeld, MD, FRCP

Head of Zabludowicz Center for Autoimmune Diseases, Sheba Medical Center

Are You Developing an Autoimmune Disease Years Before Symptoms?

Natasha Campbell-McBride, MD, MMedSci

Author; Creator, GAPS
The Critical Nature of Gut Health and its Impact on Children’s Brains

Daniel Amen, MD

Double Board Certified Psychiatrist; Author, The Amen Solution

How Gluten Can Affect the Brain, and How to Optimize Brain Function!
 
 
 

Prof. Marios Hadjivassiliou, MD

Professor of Neurology, Educational Associate, Association for Historical Dialogue & Research

Gluten-Related Disorders: Time to Move from Gut to Brain

Rodney Ford, MD, MB, BS, FRACP

Gluten Food Allergy Expert, Pediatric Gastroenterologist

The Surprising Ways Gluten Sensitivity Can Affect a Child’s Health

Andrew Keech, PhD, DSc

Author of Peptide Immunotherapy – Colostrum a Physician’s Reference Guide
Proline-Rich Polypeptides/Colostrum

Erica Kasuli, MS, RD, CDN

Director of Nutrition, Amen Clinics

Designing a Brain-Optimizing Gluten-Free Diet the Whole Family Will Enjoy

Mark Houston, MD, MS, ABAARM, FACP, FAHA, FASH

Associate Clinical Professor of Medicine, Vanderbilt University

How Sensitivity to Gluten Can Impact Your Heart and Cardiovascular System

Cynthia Kupper, RD

Executive Director, Gluten Intolerance Group, N.A. (GIG)

After the Diagnosis: Supporting YOU With Making Sense of Labels, Dining Out With Confidence and Transitioning Smoothly to a Gluten-Free Diet

Liz Lipski, PhD, CCN, CHN

Academic Director of Nutrition, Maryland Univ. of Integrative Health
How the Right Diet Can Address Symptoms Throughout the Body

William Davis, MD

Best-selling Author, Wheat Belly

Modern Wheat: It’s MORE than wheat.

Dave Asprey

Entrepreneur and Writer of BulletProof Exec Blog

Biohack Your Own Brain to Optimize Health and Performance

Nora Gedgaudas, CNS, CNT

Nutritionist; Author, Primal Body, Primal Mind

Gluten, Brain Development and what Really Helps Brain Growth

Peter Osborne, DC, CNCB

Founder, GlutenFreeSociety.org
How Cross-Reactivity, Molecular Mimicry and Mold Toxicity Can Seriously Impact Your Health

Sayer Ji

Founder of GreenMedInfo.com, Author of The Dark Side of Wheat

The Critical Role of Wheat Lectin in Human Disease and the Role of Gluten in Cultural History and Consciousness.

Melinda Dennis, MS, RD, LDN

Nutrition Coordinator, Celiac Center at Beth Israel Deaconess Medical Center

The Secret to Safely Avoiding Gluten While Dining Out

Suzy Cohen, RPh

America’s Pharmacist; Columnist; Author; Speaker

Hidden Sources of Gluten in Your Vitamins and Medication

Jaqui Karr, CSN, CVD

Certified Nutritionist & Healthy Lifestyle Expert

5 Secrets for a Happy, Healthy Lifestyle Without Gluten

Tom Malterre, MS, CN

Co-Owner/Nutritionist, Whole Life Nutrition
The Perfect Storm: Gluten Plus Gut Flora Imbalances Plus Environmental Toxins

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29 experts and opinion leaders gathered to prove to the world that it MUST ask, "Could health issues be caused by gluten?" The answers they gave were astonishing!

Healthcare professionals, patients and health enthusiasts can learn from the incredible wealth of information presented at The Gluten Summit by NY Times best-selling authors, world-renowned scientists and doctors, nutritionists and others! View nearly 30 HOURS of multi-media interviews between Dr. O’Bryan and the world’s experts and opinion leaders on:
  • The “Godfathers” (Scientists) who discovered and researched these illnesses
  • The Clinicians who are diagnosing and bringing patients back to better health
  • The Dietitians and Nutritionists who are teaching us how to eat and feel better

The Gluten Summit is packed with so much information—answers you’ll need to start the conversation to determine whether gluten impacts your health—you’ll not only watch it once, but also keep it on hand for future reference!

Here’s What You Get In The All-Access Gluten Summit Package: Lifetime Access to All 29 (Nearly 30 Hours) Video Slideshow Presentations & Transcripts

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