Autoimmunity & Gluten: What's The Formula?
Autoimmunity & Gluten:
What's The Formula?
Register Today To Begin Your Free Viewing And Learn About How Autoimmunity and Gluten Are Connected
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Dr. Tom O’Bryan
TheDr
Is gluten the cause of your autoimmunity problems?
How much do you know about gluten? Did you know that only a small percentage of the population has been diagnosed with a gluten-related disorder, but that a very large portion of the population has symptoms that may be caused by a sensitivity to gluten?
Irritable bowel symptoms, brain fog, joint pain- all of these seem completely unrelated, but these can all be symptoms of gluten sensitivity.
The problem is that some people are suffering from symptoms, and they haven’t made the correlation, and others aren’t currently suffering any symptoms and they have hopped aboard the gluten free bandwagon.
More than 300 symptoms could be caused by the consumption of gluten, yet a very small percentage of the population knows it may be fueling the cause.
AND, it takes an average of 17 years for groundbreaking research to make its way to the family practitioner. 17 YEARS!
Are you going to wait 17 years to find out what’s ailing you, when you could begin the path to understanding right now?
During This Free Webinar Dr. Tom Will Answer:
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Exactly WHY is Gluten Bad for You?
Gluten is not bad for you — bad gluten is bad for you. When you are trying to find the road to wellness, taking the gluten-free path may be critically important. Unfortunately, diet alone is often not enough to repair intestinal damage and improve mucosal recovery. -
Can’t I have just a little?
Foods containing gluten can lurk in unsuspecting places. Gluten is indigestible to humans. In fact, every time you eat wheat you get intestinal permeability. And for highly sensitive people, this undigested protein sitting in their small intestines irritates it and prompts an autoimmune response that sends out antibodies to help fight it. -
Gluten and Autoimmunity
An in-depth look at food-related disorders, the microbiome, and triggers of autoimmune disease, as well as what tests are critical to establish where you begin, where you’re at now and knowing you’re on the road to recovery. We have found 90% of people on a gluten-free diet still will have antibodies to peptides of gluten or wheat or marker of intestinal permeability on the Wheat Zoomer.
Meet Dr. Tom O'Bryan
Dr. Tom O’Bryan, DC, CCN, DACBN, author of the Autoimmune fix, is an internationally recognized speaker, writer and expert on chronic disease and metabolic disorders. He organized the popular Gluten Summit in November 2013. Dr. O’Bryan has more than 30 years of experience as a functional medicine practitioner and educator and is an adjunct professor at the Institute for Functional Medicine.
Dr. Tom is famous for “making it easy for you to do the right thing.”
