Wheat and Other Grains

Viewers often ask me questions about the different types of wheat and which grains are safe to eat. Get ready for a grain of truth. Is the problem wheat, all grains, or specifically gluten? Let’s break it down. None of us have the enzymes to break down wheat thoroughly. Think of protein like a pearl …

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Gluten Intolerance Testing

Historically, gluten intolerance testing has missed the mark. A common issue patients face is when they know that they have a problem with wheat, but their doctors run the standard blood profile and one of two things happens: 1. IgA anti-transglutaminase or anti-endomysial antibodies come back negative. (In other words, the test did not find …

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